Hello, I'm Missy Ritalgo. I am crazy about all of the different types of fish available today. Fresh fish arrive on the marketplace each morning for restaurateurs and individuals to pick through. You must know what to look for to find the best tasting specimens out of the bunch. Each type of fish has unique characteristics to consider. You should also know about cheaper cuts you can buy that taste just like their more expensive counterparts. In fact, the way you plan to prepare the fish directly determines the type and cut you should buy. I hope to share information that will help others pick the best fish from their suppliers. I will discuss fish types, cuts and preparation techniques. I will also explore recipes you can make with your picks. Thank you for visiting my website.
If you own and operate a restaurant that offers barbecue as the main fare, you may be thinking about switching things up and adding dry-rubbed meat to the menu to not only enhance the flavor of the meat but also to offer a non-saucy option for customers who are not fond of too much sauce. However, if this is your first time using a dry rub, you may have some questions about applying it.
[Read More]