• 2 Tips For Using A Dry Rub On Your Restaurant's New Barbecue Dishes

    If you own and operate a restaurant that offers barbecue as the main fare, you may be thinking about switching things up and adding dry-rubbed meat to the menu to not only enhance the flavor of the meat but also to offer a non-saucy option for customers who are not fond of too much sauce. However, if this is your first time using a dry rub, you may have some questions about applying it.
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