3 Ways To Use Juice Concentrate

Posted on: 26 June 2020
Keeping a supply of juice concentrate on hand can ensure you're always ready to meet increased demand for cool drinks on hot days, but there are other ways to use juice concentrate aside from diluting it with water. As it's sold frozen or shelf stable, it can be a convenient ingredient to store for use in baking and to flavor savory dishes. It can be used to replace refined sugar in some recipes and can increase the nutritional value of a dish.
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Reasons To Try Mustard-Based Barbecue Sauce

Posted on: 15 January 2020
When you think about barbecue sauce, the first color that comes to mind might be red. That's likely because a considerable number of barbecue sauces are various shades of this color. What you might not realize, however, is that there are other colors of barbecue sauce, and that they're definitely worth trying. One particular style of barbecue sauce is mustard-based, which understandably gives it a yellow hue. Mustard-based barbecue sauce is available in some supermarkets, and you won't have any trouble finding it from online suppliers.
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2 Tips For Using A Dry Rub On Your Restaurant's New Barbecue Dishes

Posted on: 30 July 2019
If you own and operate a restaurant that offers barbecue as the main fare, you may be thinking about switching things up and adding dry-rubbed meat to the menu to not only enhance the flavor of the meat but also to offer a non-saucy option for customers who are not fond of too much sauce. However, if this is your first time using a dry rub, you may have some questions about applying it.
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How To Cook Common African Bugs

Posted on: 15 December 2015
If you'd like to dive into exotic cuisine, including meals that are served in certain parts of Africa, you'll have to consider eating food that you may have viewed as unappealing in the past, including bugs. If you want to take this daring step, you can purchase edible insects online and have them sent to you canned or live. You will then need to learn how to cook these insects. Below are a few insects that are challenging to prepare but still rewarding to eat.
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