Exploring Fish Selection Techniques

Posted on: 15 January 2020
When you think about barbecue sauce, the first color that comes to mind might be red. That's likely because a considerable number of barbecue sauces are various shades of this color. What you might not realize, however, is that there are other colors of barbecue sauce, and that they're definitely worth trying. One particular style of barbecue sauce is mustard-based, which understandably gives it a yellow hue. Mustard-based barbecue sauce is available in some supermarkets, and you won't have any trouble finding it from online suppliers.
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Posted on: 30 July 2019
If you own and operate a restaurant that offers barbecue as the main fare, you may be thinking about switching things up and adding dry-rubbed meat to the menu to not only enhance the flavor of the meat but also to offer a non-saucy option for customers who are not fond of too much sauce. However, if this is your first time using a dry rub, you may have some questions about applying it.
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Posted on: 15 December 2015
If you'd like to dive into exotic cuisine, including meals that are served in certain parts of Africa, you'll have to consider eating food that you may have viewed as unappealing in the past, including bugs. If you want to take this daring step, you can purchase edible insects online and have them sent to you canned or live. You will then need to learn how to cook these insects. Below are a few insects that are challenging to prepare but still rewarding to eat.
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Posted on: 7 December 2015
Are you looking for a homemade dessert that will truly impress your dinner guests? Look no further than this creamy, chocolatey, espresso cheesecake. Offering four layers of decadent indulgence, it will look and taste like it came from a high-end bakery -- but it's really not that difficult to make if you follow these instructions. Ingredients: 1 1/2 cups chocolate cookies, crushed 3 tablespoons melted butter 3 8-ounce packages of cream cheese 1/4 cup heavy cream, plus an additional 1/2 cup 3 eggs 1 1/4 cups sugar 1 teaspoon vanilla extract a pinch of salt 3 tablespoons flour 2 ounces prepared espresso (or coffee as dark as you can possibly make it) 1/3 cup cocoa powder 1/2 cup chocolate chips 12–16 whole coffee beans for garnish Directions:
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