Hello, I'm Missy Ritalgo. I am crazy about all of the different types of fish available today. Fresh fish arrive on the marketplace each morning for restaurateurs and individuals to pick through. You must know what to look for to find the best tasting specimens out of the bunch. Each type of fish has unique characteristics to consider. You should also know about cheaper cuts you can buy that taste just like their more expensive counterparts. In fact, the way you plan to prepare the fish directly determines the type and cut you should buy. I hope to share information that will help others pick the best fish from their suppliers. I will discuss fish types, cuts and preparation techniques. I will also explore recipes you can make with your picks. Thank you for visiting my website.
Keeping a supply of juice concentrate on hand can ensure you're always ready to meet increased demand for cool drinks on hot days, but there are other ways to use juice concentrate aside from diluting it with water. As it's sold frozen or shelf stable, it can be a convenient ingredient to store for use in baking and to flavor savory dishes. It can be used to replace refined sugar in some recipes and can increase the nutritional value of a dish. [Read More]
When you think about barbecue sauce, the first color that comes to mind might be red. That's likely because a considerable number of barbecue sauces are various shades of this color. What you might not realize, however, is that there are other colors of barbecue sauce, and that they're definitely worth trying. One particular style of barbecue sauce is mustard-based, which understandably gives it a yellow hue. Mustard-based barbecue sauce is available in some supermarkets, and you won't have any trouble finding it from online suppliers. [Read More]