Reasons To Try Mustard-Based Barbecue Sauce

Posted on: 15 January 2020

When you think about barbecue sauce, the first color that comes to mind might be red. That's likely because a considerable number of barbecue sauces are various shades of this color. What you might not realize, however, is that there are other colors of barbecue sauce, and that they're definitely worth trying. One particular style of barbecue sauce is mustard-based, which understandably gives it a yellow hue. Mustard-based barbecue sauce is available in some supermarkets, and you won't have any trouble finding it from online suppliers. Here are some reasons to try this style of hot sauce.

It's Not As Sweet

One thing that you'll immediately notice upon trying mustard-based barbecue sauce is that it's not nearly as sweet as its ketchup-based counterparts. While there are a lot of people who enjoy the sweet taste of barbecue sauce — especially on pork chops, chicken thighs, and certain other types of meat — others may find some of these sauces simply too sweet. Mustard-based sauce has a tanginess to it, and this tangy taste is the first thing you'll notice rather than a wave of sweetness. Whether you're trying to cut down on your sugar intake or you're just looking for a different flavor, you'll appreciate this unique type of sauce.

It Offers Some Heat

A lot of people like their barbecue sauce to have some degree of heat. While you might still add some hot sauce to your meat before eating it, it's nice when the barbecue sauce that covers the meat has a little kick. You'll often find that this is the case with mustard-based sauce. While there are certainly some sauces that use mild mustard, many use mustard that is spicy. Some mustard-based barbecue sauces offer a little bit of heat, while others are downright hot. The amount of heat is virtually always referenced on the bottle, so you'll be able to find a sauce that suits your taste buds.

Its Color Adds Variety To Food

If you're grilling a variety of meats for a large gathering, using ketchup-based barbecue sauce — even if you try a few different types of sauce — will give each of the meats a reddish hue. This isn't a problem, but if you're looking for a little more visual variety when you serve your guests, a mustard-based sauce can be an ally. Chicken or other meats brushed with this sauce will stand out visually when you have a variety of grilled meats placed on a serving table.